Baking
[Airfried]: Eggs en Cocotte.. on toast!
I opened my eggs eyes this morning and went, “I gotta blog!” I have been pretty much missing in action the past week, and to me.. that is a looooong time. I have been busy erm, travelling. albeit to Batam (what? it is overseas ok?). I did a super stupid thing on our Batam trip which you will read about in my next post! Don’t get too excited. For tonight, I’m gonna show you how easy it is to make baked eggs (use up allll your leftovers!) in the airfryer. Now you can get excited!
Easy Oreo-Banana Brownies
Have you ever come across those brownie recipes that require you to melt chocolate and butter over a pot of simmering water? Where you have to whisk the mixture continuously for what seems like eternity til they become melted and smooth? I have, and this recipe is not one of them. In this recipe, all the equipment you need are: a large mixing bowl, a ladle and a lined 8 x 8 baking pan. Promise. And the recipe goes like this: Dump, stir, pour, bake. That’s it.
