Advertorials, Reviews & Giveaways
Oh Crab, It’s Back! At PARKROYAL on Kitchener Road – Review
If you’re looking for an all-you-can-eat CRAB feast, this is IT! No, this REALLY is it! PARKROYAL on Kitchener Road’s Weekend Seafood Buffet is back with the freshest catches and DIY mocktail bar at Spice Brasserie – bigger and better than before! The buffet’s lunch selection boasts unlimited servings of restaurant signatures including Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou, and an expanded dinner menu features their fiery Black Pepper Crab and the creamiest Salted Egg Crab, along with crowd favourite Oatmeal Prawns with Curry Leaves.
Panasonic Cubie Oven: Pandan Madeleine with Coconut Cream
I have a new love affair – with the Panasonic Cubie Oven! I made Pandan Madeleines in it – look out for my easy recipe below, which is perfect as quick bites for the holiday season and Chinese New Year too. I often bake a big batch for festive snacking/house visiting during the CNY period and everybody loves these over kuih bahulu – little sponge cakes also known as ‘Asian Madeleines’.
