Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Airfryer (Philips Airfryer!),  Hawker Food,  Pork,  Under $2

    Hainanese Pork Chop with Philips Airfryer

    January 4, 2014 /

    I love Hainanese Pork Chop and haven’t had a good one since forever. I remember having this at OG restaurant when I was a little girl where they served Chinese and Indonesian set meals in stainless steel trays at $6.90 per set. Ah-mm and 88 loved bringing us to OG.. those weekend outings were one of my best childhood memories! The meat section of my refrigerator is kinda bare this week but I was determined to cook. I was also determined to cook something which hasn’t been posted on the blog. And so.. I determinedly went poking my nose into the refrigerator (literally) and spied Ah-mm’s tray of minced meat…

    read more

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  • Advertorials, Reviews & Giveaways

    [Food Review] Fish and Chips at Wild Olives, Airport T2 Staff Canteen

    December 21, 2013 /

    When I was still working at the airport, I always looked forward to Mondays, Fridays and Sundays. Those were the days that my favourite western stall, Wild Olives, at T2 staff canteen offered Fish and Chips and Fried Chicken! They had grill fish and chicken on the rest of the days.. the grilled items were good, but it was the fried stuff that really stood out. Started in October 2003, Wild Olives is a really value-for-money western stall at T2 staff canteen. It is also an open secret to many foodies although the canteen is tucked away and accessible only via the T2 carpark.

    read more

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    July 13, 2015

    WMF Perfect Plus Pressure Cooker Giveaway 10-14 June!

    June 10, 2015

    Great tips from my mum: Best choices for baby’s first foods

    October 24, 2017

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