Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Low carb lunch ideas,  Noodles,  One-dish Meals,  Under $1,  Vegetables

    Asian Zucchini Chicken Salad – served cold

    August 29, 2015 /

    I have to confess that this was dish was initially a flop! I realised my experimental Stir Fried Zoodles wasn’t going to work, so halfway through cooking, I quickly decided to transform it into a cold zucchini salad served with a squeeze of lime. Worked beautifully! My intention was to replace egg noodles with zucchini ribbons since I’m trying to be as low carb as possible. It seemed like a great idea, but as I added more and more ingredients in the wok (chicken, bean sprouts, carrots, bell peppers, onions) and as the zucchini started to give out water, I figured stir fried soggy zoodles doesn’t seem that sexy after…

    read more

    You May Also Like

    Low carb lunch idea: Grilled Cauliflower Steaks

    June 16, 2015

    20-minute hearty bean and vegetable soup in an instant pot

    January 12, 2018

    10 healthy office lunch box ideas

    January 18, 2016

Subscribe to new posts

Loading

About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 4 and 1 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

Baby & Toddler Recipes


Have a fussy eater? Try these super simple and nutritious recipes that have worked for us!

Learn about traded endowment policies

Read my review here.

Find a recipe

Archives

Categories

Just blogged:

  • [Review] Nature One Dairy milk formula + three no-mixer-needed kids recipes December 26, 2020
  • Serenity Gems: Here’s where to get pretty crystal bracelets in Singapore November 19, 2020
  • PolicyWoke Review: Earn higher interest for your savings with traded endowment policies October 29, 2020
  • Bloom Photography Review: Baby Cake Smash Singapore October 24, 2020
  • Cajun Seafood Boil (and pasta in a pot!) October 19, 2020
2018 © Budgetpantry
Ashe Theme by WP Royal.