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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
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  • Tofu,  Under $1,  Vegetables

    Ready in 5 minutes! Tofu Block in Mushroom and Tau Cheo Gravy

    August 7, 2013 /

    So after posting the Char Kway Teow recipe two days ago, I decided to redeem myself by putting up something meatless and healthy tonight. This dish usually involves steaming the tofu and mushroom for 5-10 minutes but because I am not going to wash my Tefal plastic 3-tiered steamer just for one tofu dish, I microwaved the tofu instead to heat it up. I know right, super lazy but very fast and still delicious! Makes 2 servings What I used: 1 block tofu (I used Fortune Silken Tofu with Omega 3) 3 dried chinese mushrooms (stems removed), soaked and sliced A handful of parsley Spring onions, sectioned 1 red chillies,…

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