So after posting the Char Kway Teow recipe two days ago, I decided to redeem myself by putting up something meatless and healthy tonight. This dish usually involves steaming the tofu and mushroom for 5-10 minutes but because I am not going to wash my Tefal plastic 3-tiered steamer just for one tofu dish, I microwaved the tofu instead to heat it up. I know right, super lazy but very fast and still delicious! Makes 2 servings What I used: 1 block tofu (I used Fortune Silken Tofu with Omega 3) 3 dried chinese mushrooms (stems removed), soaked and sliced A handful of parsley Spring onions, sectioned 1 red chillies,…