Low-carb lunch idea: Stuffed Portobello Mushrooms
If you’ve been following my facebook page or instagram, you’d have noticed that I’ve been packing homemade lunches to work. I’m a low carb kind of person because with my fat genes (thanks Dad!), eating very little carbs is the only way I can control my diet. And since I can’t exercise yet after the surgery, I’m really watching what I eat to ensure that I get the nutrients that I need while keeping my weight down.