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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Travel

    Japan Day 1 – TOKYO: Ichiran Ramen and a visit to Piss Alley

    August 18, 2015 /

    Ichiran Ramen 一蘭 Address: Peace Building B1F, 3-34-11 Shinjuku Shinjuku-ku Tokyo-to 160-0022 Nearest station: Shinjuku (3 minutes’ walk from Higashi Exit) Website: http://www.ichiran.co.jp/english A first timer’s trip to Japan isn’t complete without a trip to Fu-unji Ichiran Ramen, since this post is about Ichiran Ramen. Fu-unji is hands down my favourite ramen place over my entire trip, but this post is about Ichiran Ramen. Fu-unji, later!

    read more

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    Japan Day 2 – TOKYO: Standing Sushi Bar, Tokyo Disneyland and Fu-unji Tsukemen

    August 26, 2015

    What we did in Taipei with kids: Day 2 | Indoor Playground, Ximending, King Food Hotpot, Carrefour

    November 22, 2023

    Roaders Plus Hotel Taipei review: a playground for the kids!

    June 7, 2023
  • Egg,  Japanese,  Pork,  Rice,  Under $1,  Vegetables

    Japanese Omu Rice ~ with cheese, ham and ketchup

    October 1, 2013 /

    So after making the popular Japanese Potato Salad a few days back, I was in the mood again for something contemporary Japanese. I wanted something supremely easy which is fun to eat. I was getting a bit sick of stir frying food and wanted to do something different. Fried rice is always an easy but boring dish to prepare.. I mean, how interesting can fried rice be? Using essentially the same ingredients as regular fried rice (minus the ketchup), I made Omu Rice for lunch one afternoon. Ah-mm, 88 and Jason raved about how delicious this was, although I don’t think it differed too much from normal fried rice. Don’t tell…

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