Airfried Cod Fish with Crispy Skin, HK Style
My mum and I live apart and we’re not that close, but we like to talk recipes together. My mum is a great cook. If Ah-mm’s cooking is comfort food, mum’s dishes are restaurant quality. When we visit every Chinese New Year, my mum will be in the kitchen cooking away. I love many of her creations.. mixed vegetables with shitake mushrooms, roasted leg of lamb, stewed oxtail, roast beef.. and of course, that HK style fish.