Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Chicken,  Under $1

    Steamed Chinese Wine Chicken with Wolfberries

    April 11, 2015 /

    I’ve been wanting to make this dish for the longest time, ever since I re-introduced the Chinese wok back into my kitchen. My wok has always been put away because it takes up so much space in my tiny stove top, but a couple of months back, I decided enough was enough. I cannot tahan vegetables cooked in the frying pan anymore! I love stir frying vegetables using the wok. The heat is distributed evenly and I can toss to my heart’s content. The vegetables never turn out soggy and is always crunchy and beautiful.

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About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 5 and 2 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

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