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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
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  • Stir-fry,  Under $1,  Vegetables

    Stir Fried Garlic Dou Miao (Pea Shoots)

    January 25, 2016 /

    I love vegetables, especially when they’re simply steamed or blanched in water without any seasonings. The husband doesn’t share the same love so this stir fried dou miao dish is perfect for him. I had some leftover Taiwan sausage in the fridge (yes I buy processed food too!) and sliced them up to add to the dish hoping that someone else would eat it. Although Taiwan sausage is delicious, I really recommend adding sliced chicken fillet strips (or pacific clams!) instead :)

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    January 13, 2016

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    June 27, 2015

    Chinese Stir-fry: Chicken and Bell Peppers with Cashew Nuts

    June 9, 2014
  • Stir-fry,  Under $2,  Vegetables

    Stir fried Garlic Nai Bai with Dried Shrimps

    January 22, 2015 /

    One of my favourite dishes at Chinese restaurants is ‘Dried shrimp with long beans’. The long beans are deep fried before being tossed further in oil with the dried shrimps. Together with the ‘wok-hei’ (smokey, charred flavour due to ridiculously high heat), the dish is simply addictive and calorific! I don’t usually like to stir fry vegetables because many leafy types don’t turn out very well at home as I don’t use a lot of oil. Home cooks also can’t achieve the wok-hei, ever! What to do when I feel like having leafy vegetables but am sick of having them in soup? Choose the gloriously crunchy types that stay crunchy!…

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    You May Also Like

    Stir Fried Beef with Bell Peppers

    June 21, 2015

    家常便饭/Easy Homecooking: Sliced Pork with Garlic Sprouts

    June 27, 2015

    Chinese Stir Fry: Lotus Root & Chicken in Spicy Bean Sauce

    July 30, 2013

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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