Creamy Garlic Pesto Chicken
Still thankful for being able to work from home because this means I can cook more “fancy” dinners like this. Made this with the cooking cream that a kind neighbour blessed us (contactless blessing ok!) cos she doesn’t have the time to cook and doesn’t want to waste food.
Chinese Stir-fry: Chicken and Bell Peppers with Cashew Nuts
I get asked many times if I use a wok when cooking Chinese dishes. Truth be told, I don’t! And there are a few reasons for that: 1. “The sink is too small.” What? That is a fact! Ah-mm’s huge-ass wok is too small to fit in the kitchen sink. I already hate washing up. Trying to manoeuvre the wok around the sink just to get it cleaned frustrates me even more.
