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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Baking,  Egg,  Snack,  Under $1

    Savoury Breakfast Muffins

    September 23, 2015 /

    Every day after work, I go home and prepare these meals: dinner for the day, Jason’s breakfast box, and my own breakfast, lunch, and snack box for the next day. I’m usually done by 7.30pm. I am not super woman – I just plan ahead and eat simply. Settling my own meals is easy. Breakfast is usually a slice of whole grain bread with cheese and 1-2 tablespoons of granola – packed in a sandwich bag. Lunch is normally a low carb dish like crazy amounts of stir-fried vegetables plus a serving of meat or fish. Sometimes I cook more vegetables for dinner and pack the rest for lunch. Snack…

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