Luncheon Meat Scones (with Airfryer Option!)
We were eating some homemade cheese and butter scones one baking weekend when Jason had a bright idea. “Why don’t you make luncheon meat scones?” I looked at him, eyes wide opened.. then I thought about it seriously in the next two seconds. I think it is quite do-able! I used my go-to recipe for scones, from Joy of Baking. Stephanie’s recipes are straightforward and extremely easy to follow, even for a novice baker like me. Most recipes are accompanied by a step-by-step video, and you really can’t go wrong. I used the basic scones recipe in the link but sifted the flour, replaced the buttermilk with regular milk, and…
Creamy Chicken Stroganoff
Who doesn’t like creamy gravy over rice? This afternoon, I made a variation of Chicken Stroganoff, cooked Asian style without sour cream, with plenty of sliced onions and button mushrooms in a creamy Carnation white sauce. Oh yes, I airfried the chicken pieces. They’re so tender and juicy. Many people associate Carnation evaporated milk with Teh-Si, and rightly so. Most would be surprised at the savoury dishes you can whip up with a can of Carnation milk! You can cook mac and cheese, shepherd’s pie, butter chicken, potato soup, baked fish, and lots of other breakfast, lunch and dinner options you never thought possible. And with a 330ml can just…
