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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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  • Braised,  Pork,  Stew,  Under $3

    Teochew Braised Pork Belly rice/ Lo Bak/ 卤肉饭

    August 25, 2013 /

    It’s been a long while since our family had lo-bak. Ah-mm used to cook a big pot with pork belly, extra pieces of lean meat (I don’t like those. haha!) and lots of eggs every 2-3 weeks when we were all still living together. At one time, there were 11 people in our household including our helper.. and dinner (and home) was always fun, interesting, and something to look forward to. The house was almost never quiet. Ah-mm would be watching her TV til late at night (as she does now), and Cheng Lip would be flying down the stairs to cook packets of instant noodles for supper. Alex and…

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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