Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

I’ve always heard of kale chips and have always wanted to try making them, but kale is so hard to find in Singapore. They are not available at NTUC, Sheng…

I promised myself that I will improve on the salted egg sauce from the earlier Salted Egg Crayfish recipe. For that recipe, I used salted egg yolks which were steamed…

I originally bought these flat yellow noodles because I wanted to cook KL-Style Hokkien Mee. I decided instead to cook a much simpler dish of Teochew dry noodles. These noodles…

Our favourite claypot rice stall [宝发熟食] is just right across the street from where we live. We go there for an occasional treat but the waiting time is 20 minutes…

You know what, it’s true when they tell you “The days are long but the years are short.” I feel like crying when I’m typing this because whaddya know, cbb…