Prawns
Air Fried Tofu Puffs
Recently, I’ve been thinking of ways to cook tofu. I’m not exactly a fan of tofu in its purest form – soft and silky with not much of a texture at all. Don’t get me wrong. I do eat steamed tofu or tofu in soup, and absolutely enjoy my agedashi tofu, but if given a choice, I’d much rather eat stuff with contrasting textures than say, chawanmushi.
Shrimp and Egg Fried Rice (with Bak Kwa) 蝦仁蛋饭
The husband cooked us a delicious Valentine’s Day dinner of chicken chop, baked potatoes and bacon and peas last night! So this morning when he asked for a DTF style fried rice, I couldn’t possible say no right? Initially I was stunned for a minute thinking how I am going to cook this. I also did a quick mental stock-take of my ingredients.. yes I have prawns, eggs, spring onion and even overnight rice from Friday. I think can ah!
