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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Pork,  Prawns,  Soup,  Under $1

    Shrimp and Mushroom Wanton Soup

    October 29, 2013 /

    I love home made wanton soup because I like the wrapping process. No, really. I like to wrap wantons! I wrap mine this way: 1) Put a glob of filling in the center of the wanton skin and fold it into a triangle. 2) Use a bit of water to seal the edges. Then, holding both ends of the triangle, fold them over the top so that both ends meet.

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