When I was still working at the airport, I always looked forward to Mondays, Fridays and Sundays. Those were the days that my favourite western stall, Wild Olives, at T2 staff canteen offered Fish and Chips and Fried Chicken! They had grill fish and chicken on the rest of the days.. the grilled items were good, but it was the fried stuff that really stood out. Started in October 2003, Wild Olives is a really value-for-money western stall at T2 staff canteen. It is also an open secret to many foodies although the canteen is tucked away and accessible only via the T2 carpark.