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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
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  • Noodles,  One-dish Meals

    Korean Sweet Potato Noodles with Sliced Pork (Japchae)

    October 21, 2016 /

    Who loves Japchae? Me me me! Japchae is a Korean dish made of sweet potato noodles, mixed vegetables, beef (sometimes) and flavoured traditionally with soy sauce and sugar. The sweet potato noodles are QQ, chewy and transparent. They look kinda like glass vermicelli but are rounder and thicker – more satisfying as a main dish and not as heavy as noodles or pasta. I love it!

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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