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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
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  • Japanese,  Pork,  Under $2

    Japanese Ginger Pork (Shogayaki)

    September 12, 2013 /

    When I feel like “splurging” on some Japanese bento when I eat out, I almost always opt for stir-fried ginger pork. Sometimes I go for pork katsu in curry over rice, but most of the time, ginger pork. Most places use Kurobuta pork for its intense flavour (and fat), and I like it, just that in regular home-cooking, not many of us would have the luxury or wouldn’t choose to use Kurobuta. What if amateurs like us destroy the meat? And so, I used thinly sliced pork loin fillet. I’ve not seen this version anywhere except Sheng Siong, so if you’re looking to cook this dish, pop by Sheng Siong…

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