Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Baking,  Bread,  Under $2

    Pineapple Polo Bread Loaf

    July 26, 2014 /

    And I’m back to business! I was going to blog about my Taiwan trip first but got reminded by someone that “你正经的事不做,blog 什么 travel?” Oh! So now blogging about recipes and food is “正经的事”. Ok! The first thing I wanted to do when I got back from Taiwan was explore the Panasonic bread maker. It can make basic bread, bread rolls (that are to be finished in the oven), cake, dumpling skin and even chocolate! Apart from this polo bread loaf, I also made a Cheese and White Chocolate Cake in the afternoon. I declare today “Bread Maker Day”!

    read more

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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[Nicknames]:
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[Age]: 5 and 2 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

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