• Chicken,  Stir-fry,  Under $1

    Soy-Garlic Korean Chicken in Sweet and Sticky Sauce

    How pretty are these plates? I recently purchased a massive (read: 50+ pieces) collection of vintage crockery from a lovely seller halfway across the country. Of course I made it sound like a big deal but if you’re living in Singapore like I am, “halfway” across the country really means 30-minutes by car. These exquisite blue beauties are no longer in production. You have no idea how quickly my heart palpitated when I saw that Fareena was letting these go. I couldn’t believe it. I picked up a huge plate for serving fish, medium side plates, little ones for teacakes, petite soup or sauce bowls, deep dishes, medium dishes, curved…