(*in hyperventilating mode looking at these!) Every time someone asks me to recommend a higher-end stand mixer for cakes and breads, and for whipping egg whites quickly, I reply apologetically that I am not qualified to give a recommendation. You see, this is what I have been using for the past 4 years: I am an amateur baker but I love to bake. The first thing I ever baked was rock buns in home economics class. And in the next few months, I “progressed” proudly to making chocolate chip cookies. “50g sugar = 1 level tablespoon. 50g flour = 1 heaped tablespoon.” I chanted in my head those times in…