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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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    • Email me
  • Airfryer (Philips Airfryer!),  Egg,  Fish,  Japanese,  Under $2

    Garlic-Lemon Mackerel (Saba Fish)

    March 27, 2014 /

    I can almost taste the fish right now. You know when they say you could taste the freshness of the sea? I know exactly what that means when I take a bite of this Saba Fish. The firm but moist mackerel flesh seems to disintegrate when it touches your tongue, the flavour of the fish melting into your whole mouth. The strong garlic flavour contrasts with the hint of lemon.. and the fresh chilli gives it just the subtle kick that it needs. Don’t use chilli padi for this. You don’t want the heat to overtake the flavour of the fish.

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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