Homemade Takoyaki
I love Takoyaki and have been thinking of making it at home, so when my sister-in-law gave me a Takoyaki pan (along with a packet of Takoyaki mix) for Christmas, I was over the moon! “Takoyaki” is “Octopus Balls”.. essentially flour batter filled with octopus pieces and tempura scraps then grilled in a Takoyaki pan til slightly crispy. When done right, the result is a piping hot, slightly crispy ball with a gooey, cheesy interior (I always add cheese!). I don’t particularly like octopus, so the filling I use include shrimp, bacon, ham, sausage and lots of cheese! You can use whatever other ingredients you like. And because I don’t…
Teriyaki Saba Fish (mackerel fish with homemade teriyaki sauce)
I have a love-hate relationship with Saba (mackerel) fish. Sometimes I love it, sometimes I don’t. Most times I do, depending on my mood. The same can’t be said about my relationship with fried chicken or hainanese curry png. I always love fried chicken and hainanese curry png. There’s no two ways about it. Eating fish is “supposed to be” a healthy affair. Fish is good for you yes, but before you order that saba fish set from the food court Japanese stall, have you wondered how it is prepared? Peep into their kitchen next time you order Japanese food and you’ll most probably see the cook drop a perfect saba…
