This is one of the easiest dishes I’ve ever made. I don’t want to call this a recipe because it really isn’t. ALL I did was fry up some processed frozen chicken wings and coat with ready-made Korean sauce. You could of course marinate and fry your own chicken wings, which is what I usually do anyway. But sometimes you just want an easy way out. I tried these spiced and battered fried chicken wings from CP Food once at a house warming gathering and fell in love instantly.