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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
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  • Chicken,  Under $2,  Western Food

    Spiced Chicken Chop

    June 29, 2013 /

    I made this for dinner on Thursday- one for ah-mm, one for 88, one for me and two for Jason. Two portions of chicken thigh that is. Makes 4-5 servings What I used: 5 chicken thighs 1 packet Seah’s Spicy Fried Chicken Spices 2 tbsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp olive oil 2 tbsp water Combine all ingredients except chicken Coat chicken with mixture (remember under the skin too) and marinate overnight in fridge Preheat oven to 190 degrees Place chicken in pyrex/ glass dish skin side down and cover dish with foil Bake for 35 mins, then remove foil Flip the chicken over so that the skin…

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