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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
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  • Slow Cooker,  Soup,  Under $2

    Slow Cooker Old Cucumber Pork Rib Soup

    May 24, 2014 /

    I’ve never really had “home-cooked” soup at home as a kid. Coming from a Teochew family, soup isn’t quite a main cast on our dining table. When Ah-mm was younger, she used to cook soups, but delicious as they can be, her Salted Vegetable Soup, ABC Soup and Napa Cabbage Soup aren’t the kind of “Traditional Soup” that my Cantonese friends are used to having at home. I’ve never felt “deprived” or anything (I probably ate better than most people growing up- the obesity was a tell-tale sign), but I do love soup.

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