A tribute to my favourite Passionfruit Meringue Tart @ Carpenter and Cook
I don’t usually spend a lot of money on cafes, but when I do, I want it to be well-spent, food wise. It bothers me when pretty new cafes in Singapore are popping up at a rate this alarming, and the only thing the owners care about is how pretty the cafes look. Ok, the decor might not be the “only things’ the owners care about, but the food sure isn’t the focus in many cases.. maybe a 70:30 ratio for decor vs food. And it is a pity.