Whenever I feel like having fall-apart ribs, I think of braising. I usually braise meats with 1-2 types of root vegetables (like potatoes and radish) and make a thick gravy to ladle on rice. Sooo good! I bought a quarter of a pumpkin over the weekend thinking to make Pumpkin Rice with it. But a bit boring, I better try cooking new dishes before the baby comes out if not dunno will have the xian qing to think of new ideas or not! I also had a packet of pork ribs and some leeks.. I’m gonna cook them together in a hearty braise! Who knew pork ribs, pumpkins and leeks…