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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Baking

    My Mom’s Ah-Ma Sponge Cake Recipe

    April 7, 2018 /

    Mom has always been an amazing baker and cook. One of my fondest memories is my brothers and I fighting over the butter cake pan because we wanted to scrape off the bits stuck to the sides after she removed the cake. We preferred those yummy cake bits more than the actual cake back then. Now? You can have those cake scraps guys. I’ll settle for a piece of rich buttery cake, thanks!

    read more

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Budgetpantry is a Singapore-based recipe-parenting-travel blog. Like us on Facebook (it’s more fun there, I promise!) and follow us on Instagram for daily updates!

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