Spiced Chicken Chop
I made this for dinner on Thursday- one for ah-mm, one for 88, one for me and two for Jason. Two portions of chicken thigh that is. Makes 4-5 servings What I used: 5 chicken thighs 1 packet Seah’s Spicy Fried Chicken Spices 2 tbsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp olive oil 2 tbsp water Combine all ingredients except chicken Coat chicken with mixture (remember under the skin too) and marinate overnight in fridge Preheat oven to 190 degrees Place chicken in pyrex/ glass dish skin side down and cover dish with foil Bake for 35 mins, then remove foil Flip the chicken over so that the skin…
About
Jun 2013 Hello! My name’s Chris, I live in Singapore and love to cook. To view an “updated” version of “About Me”, titled “The Real About Me”, click here. For an even more updated version, read my latest entry ‘The m(o)ther side of me‘. I started this blog in June 2013 when I quit my job in the corporate, banking world (which paid me a decent salary) to care full time for my aunts who are (now) 76 and 80. They’ve never been married and have taken care of me since I was a little girl. I’ve always been a bit unconventional, and I love digital media, writing, cooking, and…
