Rice-cooker Yam Rice 芋头饭
We were at Cold Storage, King Albert Park the other day thinking of what to cook for dinner when Jason said, why not yam rice? Okkkkk although I have not cooked it before, I have seen my mom cook it. It shouldn’t be too difficult! I did a mental stock-take of what I had at home to ensure that budget-wise, the dish is “cookable” (I’m not exaggerating, he will sometimes “order” hokkaido pan-seared scallops and cod fish out of the blue!) and recalled that I had some chicken fillet, chinese sausages and mushrooms, and all I had to grab were a medium sized yam and some spring onions.