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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
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    • Email me
  • Breakfast,  Noodles,  Pork,  Travel

    Travel: 新記餐廳 Sun Kee Cheese Noodle, Tsim Sha Tsui, Hong Kong

    September 2, 2014 /

    After checking in at Just Inn, I took a quick shower and walked across the road to Champagne Court for some cheese noodles. This was the start of my Cha Chan Teng (Hong Kong tea restaurant) hop. Sun Kee is famous for its pork cheek cheese noodles and it is hard to understand why. Yes, you read me correctly. The noodles are raved by locals and tourists because of its unique cheese sauce, but I don’t really get it.

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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