Budgetpantry | Singapore Mummy Blog on Food, Recipe & Baby

  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Japanese,  Snack,  Under $2

    Homemade Takoyaki

    December 30, 2013 /

    I love Takoyaki and have been thinking of making it at home, so when my sister-in-law gave me a Takoyaki pan (along with a packet of Takoyaki mix) for Christmas, I was over the moon! “Takoyaki” is “Octopus Balls”.. essentially flour batter filled with octopus pieces and tempura scraps then grilled in a Takoyaki pan til slightly crispy. When done right, the result is a piping hot, slightly crispy ball with a gooey, cheesy interior (I always add cheese!).  I don’t particularly like octopus, so the filling I use include shrimp, bacon, ham, sausage and lots of cheese! You can use whatever other ingredients you like. And because I don’t…

    read more

    You May Also Like

    Giveaway + Recipe! Teriyaki Chicken Skewers with Lee Kum Kee Teriyaki Marinade

    July 11, 2014

    Japanese Potato Salad

    September 26, 2013

    Wholesome salmon miso soup with mushrooms and vegetables

    January 15, 2018

Subscribe to new posts

Loading

About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

Pregnancy, Baby & Reviews

WE’RE BEST FRIENDS!
[Nicknames]:
Chua Bee Bee & Chua Didi
(Cbb & Cdd!)
[Age]: 4 and 1 years old!
[Occupation]: Toddler & Baby
Read my baby journey and my reviews on the best baby products and services.

Baby & Toddler Recipes


Have a fussy eater? Try these super simple and nutritious recipes that have worked for us!

Learn about traded endowment policies

Read my review here.

Find a recipe

Archives

Categories

Just blogged:

  • [Review] Nature One Dairy milk formula + three no-mixer-needed kids recipes December 26, 2020
  • Serenity Gems: Here’s where to get pretty crystal bracelets in Singapore November 19, 2020
  • PolicyWoke Review: Earn higher interest for your savings with traded endowment policies October 29, 2020
  • Bloom Photography Review: Baby Cake Smash Singapore October 24, 2020
  • Cajun Seafood Boil (and pasta in a pot!) October 19, 2020
2018 © Budgetpantry
Ashe Theme by WP Royal.