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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • Travel
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Egg,  Hawker Food,  Prawns,  Under $1,  Vegetables,  Zi-char

    Furong Egg

    July 15, 2013 /

    Ok, Jason is looking at me like I am mad because here I am blogging a Furong Egg recipe at 11pm on the eve of our pre-wedding shoot and I have not finished preparing the things to bring tomorrow (Toto and Tato are going on an outing). I have not moisturised my face, I have not put on my face mask, and oh we fly to Bali on Wednesday and I have not packed anything too. But as always, I prioritise. Blogging about Furong Egg is important, okayyy? I remember preparing allll the ingredients for this dish in a hurry one evening after 88’s eye appointment. After everything was chopped…

    read more

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