Crispy Herb Butter Sutchi Fish
I cook alot of white fish because they’re easy to eat and don’t need to be gutted. I can clean chicken and pork but I hate to clean fish because they’re yucky. About two weeks ago, I bought a packet of frozen saba fish, not knowing that they’re not cleaned nor gutted and I have to get rid of the innards myself. There’s still one fish in my freezer and I don’t know when I’m gonna cook it!