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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
    • Zi-char
  • Pregnancy & baby
    • Pregnancy & baby journey
    • Baby products & services review
    • Baby bump pics!
    • Baby food
  • BTO Home
  • Social & Contact
    • Facebook
    • Instagram
    • Email me
  • Desserts

    A tribute to my favourite Passionfruit Meringue Tart @ Carpenter and Cook

    January 17, 2015 /

    I don’t usually spend a lot of money on cafes, but when I do, I want it to be well-spent, food wise. It bothers me when pretty new cafes in Singapore are popping up at a rate this alarming, and the only thing the owners care about is how pretty the cafes look. Ok, the decor might not be the “only things’ the owners care about, but the food sure isn’t the focus in many cases.. maybe a 70:30 ratio for decor vs food. And it is a pity.

    read more

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About this blog

Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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[Age]: 5 and 2 years old!
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