Under $1
Japanese Potato Salad
I adapted this fabulous Potato Salad recipe from Just One Cookbook and am just so glad I made it for lunch today. This was the first recipe I’ve tried from Nami, and going by how quickly my family devoured this, it certainly won’t be the last! Jason has a thing for potato salad, specifically the potato salad from Pacific Coffee from HONG KONG from the outlet at The Peak 山顶. Yes, he is a bit 坚持 like that, when it comes to potato salad. Haha. I used regular mayonnaise instead of Japanese mayonnaise, reduced the mayo from 12 tablespoons to 5 (I really think we don’t need that much!), increased the…
Sunday Brunch: Cheese Omelette
Sunday brunch breakfasts are one of my favourite things to cook because they are fun, easy and greasy to put together! Jason can easily do this platter without me worrying he will burn the kitchen down. Today, I fixed a simple erm, Saturday brunch, but as usual, my version is not thaaat sinful but I agree I should have gotten the bacon and ham! The secret to a good cheese omelette, for me, has gotta be the addition of milk and choosing to use cheddar. I made this cheese omelette just slightly firmer, and crispier around the edges, but sometimes I like it still a bit wet and gooey in…
