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  • Home
  • About
    • About me
    • The real about me
    • The (m)other side of me
  • Advertorials
    • Collaborate with me
    • Sponsored posts & reviews
  • Recipes
    • Airfryer
    • Baby food
    • Beef
    • Baking
    • Braised
    • Bread
    • Breakfast
    • Chicken
    • Desserts
    • Egg
    • Fish
    • Hawker Food
    • Japanese
    • Low carb lunch ideas
    • Noodles
    • One-dish Meals
    • Pasta
    • Pork
    • Potato
    • Prawns
    • Rice
    • Seafood
    • Slow Cooker
    • Snack
    • Soup
    • Stew
    • Stir-fry
    • Tofu
    • Vegetables
    • Western Food
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  • Pregnancy & baby
    • Pregnancy & baby journey
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    • Baby bump pics!
    • Baby food
  • BTO Home
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  • Egg,  Japanese,  Pork,  Rice,  Under $1,  Vegetables

    Japanese Omu Rice ~ with cheese, ham and ketchup

    October 1, 2013 /

    So after making the popular Japanese Potato Salad a few days back, I was in the mood again for something contemporary Japanese. I wanted something supremely easy which is fun to eat. I was getting a bit sick of stir frying food and wanted to do something different. Fried rice is always an easy but boring dish to prepare.. I mean, how interesting can fried rice be? Using essentially the same ingredients as regular fried rice (minus the ketchup), I made Omu Rice for lunch one afternoon. Ah-mm, 88 and Jason raved about how delicious this was, although I don’t think it differed too much from normal fried rice. Don’t tell…

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Budgetpantry is a Singapore-based blog that documents family and baby food recipes, along with our parenting journey. Like us on Facebook and follow us on Instagram for daily updates!

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