If you’re looking for an all-you-can-eat CRAB feast, this is IT! No, this REALLY is it! PARKROYAL on Kitchener Road’s Weekend Seafood Buffet is back with the freshest catches and DIY mocktail bar at Spice Brasserie – bigger and better than before! The buffet’s lunch selection boasts unlimited servings of restaurant signatures including Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou, and an expanded dinner menu features their fiery Black Pepper Crab and the creamiest Salted Egg Crab, along with crowd favourite Oatmeal Prawns with Curry Leaves.
Invited Review What is the first dish that comes to mind when you think “Vietnamese food”? Phở? Spring rolls? Baguette? Bánh mì? For most, Phở must be the most famous Vietnamese export but a Vietnamese friend told me that that they really don’t eat this street food as much as we do, as there are lots and lots and lots more Vietnamese food for them to choose from!