皇家帝國麻辣火鍋吃到飽 Taipei King Food Spicy Hot Pot review
We really 吃得很飽！Our trips to Taiwan aren’t complete if we don’t go for at least one hot pot 吃到飽 (literally “eat until full”)! This time, we decided to try 皇家帝國麻辣火鍋 (Huang Jia Di Guo buffet hot pot), which according to our driver Hawk, is *the* hotpot 吃到飽 these days and it’s so hot that he’s been trying to make reservations himself but hasn’t been successful. It’s quite pricey by Taiwanese standards (NT$950 – SG$42 for adult / NT$450 for kids 110-140cm and NT100 for 90-110cm) but the selection was really grand when we were there (lots of seafood choices!) and the staff was really alert and quick, so you never…
Oh Crab, It’s Back! At PARKROYAL on Kitchener Road – Review
If you’re looking for an all-you-can-eat CRAB feast, this is IT! No, this REALLY is it! PARKROYAL on Kitchener Road’s Weekend Seafood Buffet is back with the freshest catches and DIY mocktail bar at Spice Brasserie – bigger and better than before! The buffet’s lunch selection boasts unlimited servings of restaurant signatures including Fried Slipper Lobster Black Bean Sauce and Chili Crab with Mantou, and an expanded dinner menu features their fiery Black Pepper Crab and the creamiest Salted Egg Crab, along with crowd favourite Oatmeal Prawns with Curry Leaves.
