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	<title>baby baking Archives &#8902; Budgetpantry | Singapore Mummy Blog on Food, Recipe &amp; Baby</title>
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		<title>How to make oat flour for homemade baby biscuits</title>
		<link>https://www.budgetpantry.com/make-oat-flour-homemade-baby-biscuits/</link>
		
		<dc:creator><![CDATA[Chris-budgetpantry]]></dc:creator>
		<pubDate>Thu, 08 Feb 2018 09:10:14 +0000</pubDate>
				<category><![CDATA[Baby food]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baby baking]]></category>
		<category><![CDATA[baby cookies]]></category>
		<category><![CDATA[healthy flour]]></category>
		<category><![CDATA[oat flour]]></category>
		<guid isPermaLink="false">https://budgetpantry.com/?p=10314</guid>

					<description><![CDATA[<p>Do you have a little one who LOVES biscuits? I do! But the biscuits or cookies in the market are either sweetened or devoid of nutrients. Most are made with sugar, butter and refined flour, and even the &#8216;purest&#8217; baby bite (rice crackers) are not a great choice since you&#8217;re basically feeding your kid empty calories. So instead of spending money on packages of &#8216;baby mum mum&#8217; rice crackers, I finally decided to bake my own. I mean, taste is really secondary for cbb. Once she sees something in the form of a biscuit, and which tastes reasonable, she is a happy girl. But I didn&#8217;t want to make cookies with white flour. I had a pack of oats sitting around at home&#8230; it was time to make my own oat flour! You can do this in a high speed food processor or blender for best results. I did mine in a manual food processor because I was too lazy to set up my Philips blender from the cabinet (true story). It worked, but it took a while. I have made this using rolled oats and instant oats. Best to make a small batch at one go, and ensure your appliances and bowls are dry. Sift the flour to get rid of the larger bits. And store the fine oat flour in an airtight container. Use as you would regular flour. Homemade Oat Flour for Baby Biscuits (budgetpantry.com) What you need: Rolled/instant/old-fashioned oats (start with 1-2 cups) A sieve Food processor or blender Steps: Add the oats to your blender or food processor. Ensure your appliance is dry. Pulse for 4-5 minutes on high speed until oats become fine and powdery. Sift the oat flour to remove larger bits. Store the remaining fine flour in an airtight container. TIP: When baking, add back the larger oat bits into the batter for more crunch and texture!</p>
<p>The post <a href="https://www.budgetpantry.com/make-oat-flour-homemade-baby-biscuits/">How to make oat flour for homemade baby biscuits</a> appeared first on <a href="https://www.budgetpantry.com">Budgetpantry | Singapore Mummy Blog on Food, Recipe &amp; Baby</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><img fetchpriority="high" decoding="async" class="alignnone size-full wp-image-10307" src="https://budgetpantry.com/wp-content/uploads/2018/02/oat-flour-banner.jpg" alt="" width="800" height="300" srcset="https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour-banner.jpg 800w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour-banner-300x113.jpg 300w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour-banner-768x288.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>Do you have a little one who LOVES biscuits? I do!</p>
<p>But the biscuits or cookies in the market are either sweetened or devoid of nutrients. Most are made with sugar, butter and refined flour, and even the &#8216;purest&#8217; baby bite (rice crackers) are not a great choice since you&#8217;re basically feeding your kid empty calories. <span id="more-10314"></span></p>
<p>So instead of spending money on packages of &#8216;baby mum mum&#8217; rice crackers, I finally decided to bake my own. I mean, taste is really secondary for cbb. Once she sees something in the form of a biscuit, and which tastes reasonable, she is a happy girl. But I didn&#8217;t want to make cookies with white flour. I had a pack of oats sitting around at home&#8230; it was time to make my own oat flour!</p>
<p><img decoding="async" class="alignnone size-full wp-image-10310" src="https://budgetpantry.com/wp-content/uploads/2018/02/oat.jpg" alt="" width="800" height="600" srcset="https://www.budgetpantry.com/wp-content/uploads/2018/02/oat.jpg 800w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-300x225.jpg 300w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-768x576.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p><img decoding="async" src="https://budgetpantry.com/wp-content/uploads/2018/02/oats21.jpg" alt="" width="800" height="600" class="alignnone size-full wp-image-10311" srcset="https://www.budgetpantry.com/wp-content/uploads/2018/02/oats21.jpg 800w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oats21-300x225.jpg 300w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oats21-768x576.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>You can do this in a high speed food processor or blender for best results. I did mine in a manual food processor because I was too lazy to set up my Philips blender from the cabinet (true story). It worked, but it took a while. I have made this using rolled oats and instant oats. Best to make a small batch at one go, and ensure your appliances and bowls are dry.</p>
<p><img decoding="async" src="https://budgetpantry.com/wp-content/uploads/2018/02/oat-flour.jpg" alt="" width="800" height="600" class="alignnone size-full wp-image-10308" srcset="https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour.jpg 800w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour-300x225.jpg 300w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour-768x576.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p><img decoding="async" src="https://budgetpantry.com/wp-content/uploads/2018/02/oat-flour1.jpg" alt="" width="800" height="600" class="alignnone size-full wp-image-10309" srcset="https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour1.jpg 800w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour1-300x225.jpg 300w, https://www.budgetpantry.com/wp-content/uploads/2018/02/oat-flour1-768x576.jpg 768w" sizes="(max-width: 800px) 100vw, 800px" /></p>
<p>Sift the flour to get rid of the larger bits. And store the fine oat flour in an airtight container. Use as you would regular flour.</p>
<div style="padding: 12px; border: 2px dotted; background-color: #ecfbf4; line-height: 2;"><span style="color: #e8aec1;"><span style="font-size: xx-large;">Homemade Oat Flour for Baby Biscuits</span></span><span style="color: #607a6e;"> (budgetpantry.com)</span></p>
<p><span style="color: #e8aec1;">What you need:</span></p>
<p>Rolled/instant/old-fashioned oats (start with 1-2 cups)<br />
A sieve<br />
Food processor or blender</p>
<p><span style="color: #e8aec1;">Steps:</span></p>
<p>Add the oats to your blender or food processor. Ensure your appliance is dry.</p>
<p>Pulse for 4-5 minutes on high speed until oats become fine and powdery. Sift the oat flour to remove larger bits. Store the remaining fine flour in an airtight container.</p>
<blockquote><p><span style="font-size: 14pt;"><strong><span style="color: #ff6600;">TIP: When baking, add back the larger oat bits into the batter for more crunch and texture!</span></strong></span></p></blockquote>
</div>
<p>The post <a href="https://www.budgetpantry.com/make-oat-flour-homemade-baby-biscuits/">How to make oat flour for homemade baby biscuits</a> appeared first on <a href="https://www.budgetpantry.com">Budgetpantry | Singapore Mummy Blog on Food, Recipe &amp; Baby</a>.</p>
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