Comments on: Quick and Easy Lamb French Cutlets in Char Siew Glaze

By: Chris-budgetpantry

Chris-budgetpantry — Fri, 18 Sep 2020 01:44:20 +0000

In reply to Christina. Hello! I used the grill pan. You can consider lining the basket with baking paper so clean up is easier.

Christina — Wed, 09 Sep 2020 06:19:12 +0000

Hello,
I’m new to Philips XXL airfryer. And was searching how to use and chance upon your sharing.

May I know if you just placed all the individual lamb cutlet into the grill rack? Or you place it onto the non stick mesh rack?

How do you clean up especially the inner unit after each use since you use it so often?

Thanks for sharing

JaneM — Tue, 13 Feb 2018 08:58:57 +0000

I’m not the biggest fan of lamb as sometimes the smell gets me, but this looks just amazing, i will try this recipe for sure. Thanks for it :)