Comments on: Pan-fried Chinese Dumplings with Corningware Retroflam Non-stick Cookware https://www.budgetpantry.com/pan-fried-dumplings-with-corningware-retroflam/ Thu, 14 Nov 2019 04:26:39 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chris-budgetpantry https://www.budgetpantry.com/pan-fried-dumplings-with-corningware-retroflam/#comment-9515 Thu, 14 Nov 2019 04:26:39 +0000 https://budgetpantry.com/?p=8332#comment-9515 In reply to Tracy.

Really? It’s been three years and my pan is still non stick, and I use it often :O

]]> By: Tracy https://www.budgetpantry.com/pan-fried-dumplings-with-corningware-retroflam/#comment-9459 Wed, 18 Sep 2019 09:41:12 +0000 https://budgetpantry.com/?p=8332#comment-9459 In reply to Jenny Brooks.

Question is how long can this non stick effect last… Update us 1 year later.
All these non stick wok/pan nvr last more than a year. Then we need to throw away n get another one.

]]> By: Jenny Brooks https://www.budgetpantry.com/pan-fried-dumplings-with-corningware-retroflam/#comment-4916 Sat, 23 Jul 2016 15:54:26 +0000 https://budgetpantry.com/?p=8332#comment-4916 Really love Chinese food. We often go to a Chinese restaurant with my wife and children, maybe twice a month. The way you describe this recipe really makes it look easy to cook. Will give it a try for sure!

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