Comments on: Jamie Oliver’s Chicken in Milk Recipe https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/ Sun, 22 Mar 2015 02:46:44 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Chrissy@budgetpantry.com https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/#comment-2014 Fri, 02 Jan 2015 07:02:52 +0000 https://budgetpantry.com/?p=3929#comment-2014 In reply to Xue Er.

I only used the airfryer to brown. If you’re gonna use the AF all the way, then 30 minutes at 180C covered would suffice. Remove the foil to crisp it up for 10 minutes after.

]]> By: Xue Er https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/#comment-2007 Fri, 02 Jan 2015 05:18:18 +0000 https://budgetpantry.com/?p=3929#comment-2007 After covering it with foil, and putting it back into the airfryer, do I still need to put it at 200C for an hour? I feel like if I were to use the airfryer it would need a much shorter time like 30 min?

]]> By: Chris https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/#comment-1865 Wed, 24 Dec 2014 01:00:44 +0000 https://budgetpantry.com/?p=3929#comment-1865 It’s right there in the first line of ‘Steps’! 190C!

]]> By: Cynthia https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/#comment-1862 Tue, 23 Dec 2014 16:14:52 +0000 https://budgetpantry.com/?p=3929#comment-1862 Hi, May I know the oven temp for baking the chicken?

]]> By: Chris https://www.budgetpantry.com/jamie-olivers-chicken-in-milk-recipe/#comment-1857 Tue, 23 Dec 2014 04:59:24 +0000 https://budgetpantry.com/?p=3929#comment-1857 I got your message on Facebook! I’m simply using a Moulinex table top oven :)

]]>