Comments on: Hawker Staple: 水饺面 Dumpling Noodle/ Sui Gow Mee (Dry) https://www.budgetpantry.com/dumpling-noodle/ Wed, 17 Feb 2016 09:00:24 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Bali Tour https://www.budgetpantry.com/dumpling-noodle/#comment-3852 Sat, 25 Jul 2015 06:37:03 +0000 https://budgetpantry.com/?p=2062#comment-3852 nice food
thank you for the recipe

]]> By: jacklyn https://www.budgetpantry.com/dumpling-noodle/#comment-3845 Fri, 24 Jul 2015 06:22:32 +0000 https://budgetpantry.com/?p=2062#comment-3845 Hi, just to check if you know how long can the dumplings able keep in the chiller for later consumption, thinking to make it during weekend for weekdays consumption like breakfast.

]]> By: Chrissy@budgetpantry.com https://www.budgetpantry.com/dumpling-noodle/#comment-1134 Tue, 07 Oct 2014 12:32:55 +0000 https://budgetpantry.com/?p=2062#comment-1134 In reply to Ping.

Oh Ping, these were store bought, from NTUC :)

]]> By: Ping https://www.budgetpantry.com/dumpling-noodle/#comment-1125 Mon, 06 Oct 2014 09:23:35 +0000 https://budgetpantry.com/?p=2062#comment-1125 Hi, can teach how to do the fried beancurd skin in airfryer? What temperature for how long? Is it readymade from yong tau hoo stall or you folded it from another form?

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