Comments on: [Airfried]: Eggs en Cocotte.. on toast! https://www.budgetpantry.com/airfried-eggs-en-cocotte/ Sun, 28 Dec 2014 21:13:05 +0000 hourly 1 https://wordpress.org/?v=6.5.7 By: Jess Canadian https://www.budgetpantry.com/airfried-eggs-en-cocotte/#comment-1909 Sun, 28 Dec 2014 21:13:05 +0000 https://budgetpantry.com/?p=2297#comment-1909 In reply to Doris Chan.

Get an AirFryer! It’s so much better than a regular oven.

]]> By: Chrissy- budgetpantry.com https://www.budgetpantry.com/airfried-eggs-en-cocotte/#comment-267 Sun, 23 Mar 2014 10:34:02 +0000 https://budgetpantry.com/?p=2297#comment-267 One trick I *just* thought of.. wrap
the exposed bread with aluminum foil as the egg cooks. When the eggs have just about set to your liking, remove the foil and continue toasting or just a few minutes.

I think this will work! If you do try it let me know! :)

]]> By: Doris Chan https://www.budgetpantry.com/airfried-eggs-en-cocotte/#comment-266 Sun, 23 Mar 2014 04:06:14 +0000 https://budgetpantry.com/?p=2297#comment-266 Thank you so much for your reply. You have read my mind – I was worried the bread will be burnt too as I tried making something like this before, ending up with a burnt bread n uncooked egg!

Thank you so much!

]]> By: Chrissy- budgetpantry.com https://www.budgetpantry.com/airfried-eggs-en-cocotte/#comment-265 Sat, 22 Mar 2014 15:52:47 +0000 https://budgetpantry.com/?p=2297#comment-265 Hi Doris, depending on your oven setting and size, you can start with 160 degrees for 8 minutes, then increase the timing if the egg is not set to your preference yet. Or if baking without the bread (I’m worried it might get burnt!), use two eggs to fill your ramekin, then bake at 180 degrees for 15 minutes.

Thank you for wanting to try my recipe! :)

]]> By: Doris Chan https://www.budgetpantry.com/airfried-eggs-en-cocotte/#comment-264 Sat, 22 Mar 2014 14:24:20 +0000 https://budgetpantry.com/?p=2297#comment-264 These look so heavenly!! How do I cook them in a convention oven, as I don’t have a Airfryer?

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