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	Comments on: Airfried Batang Fish (Kite Fish) in Black Pepper Sauce	</title>
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		<title>
		By: Chris-budgetpantry		</title>
		<link>https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-4149</link>

		<dc:creator><![CDATA[Chris-budgetpantry]]></dc:creator>
		<pubDate>Sat, 12 Sep 2015 15:08:12 +0000</pubDate>
		<guid isPermaLink="false">https://budgetpantry.com/?p=2912#comment-4149</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-4136&quot;&gt;sindykoh&lt;/a&gt;.

Hello Koh, there&#039;s no need to steam :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-4136">sindykoh</a>.</p>
<p>Hello Koh, there&#8217;s no need to steam :)</p>
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		<title>
		By: sindykoh		</title>
		<link>https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-4136</link>

		<dc:creator><![CDATA[sindykoh]]></dc:creator>
		<pubDate>Wed, 09 Sep 2015 18:05:13 +0000</pubDate>
		<guid isPermaLink="false">https://budgetpantry.com/?p=2912#comment-4136</guid>

					<description><![CDATA[Thanks for this useful top I&#039;m getting rid of the fishy smell, that i hate while preparing fish. Can&#039;t wait to.try it :-)  

Can i ask for step 1, when you salt the fish n place on steamer/wire rack ? Do you means to steam the fish for 10mins OR to just rest it there for the water to be drawn out by the salting process ? 

Thanks, Koh]]></description>
			<content:encoded><![CDATA[<p>Thanks for this useful top I&#8217;m getting rid of the fishy smell, that i hate while preparing fish. Can&#8217;t wait to.try it :-)  </p>
<p>Can i ask for step 1, when you salt the fish n place on steamer/wire rack ? Do you means to steam the fish for 10mins OR to just rest it there for the water to be drawn out by the salting process ? </p>
<p>Thanks, Koh</p>
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		<title>
		By: Chrissy@budgetpantry.com		</title>
		<link>https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-2263</link>

		<dc:creator><![CDATA[Chrissy@budgetpantry.com]]></dc:creator>
		<pubDate>Mon, 26 Jan 2015 04:52:53 +0000</pubDate>
		<guid isPermaLink="false">https://budgetpantry.com/?p=2912#comment-2263</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-2242&quot;&gt;Mary Ann Sia&lt;/a&gt;.

Hi Mary Ann, sorry for the late reply! Hmm.. honestly, it is hard to achieve really, really crunchy and crispy effect in the airfryer. If you check out my post on fried fish fillets (which I dunked in soup later), you could achieve crispy effect but not so much CRUNCHY as you really need heated oil to get things crunchy and crisp. The post is here: https://budgetpantry.com/fried-fish-bee-hoon/ For that recipe, I used corn flour, but you could also do a 1:1 mix of corn flour and self-raising flour. I find that self-raising flour does increase the crispiness in subsequent recipes I&#039;ve tried. If you do try it, ensure that the end product is not drowned in sauce and eat it immediately after it&#039;s done. Good luck!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-2242">Mary Ann Sia</a>.</p>
<p>Hi Mary Ann, sorry for the late reply! Hmm.. honestly, it is hard to achieve really, really crunchy and crispy effect in the airfryer. If you check out my post on fried fish fillets (which I dunked in soup later), you could achieve crispy effect but not so much CRUNCHY as you really need heated oil to get things crunchy and crisp. The post is here: <a href="https://budgetpantry.com/fried-fish-bee-hoon/" rel="nofollow ugc">https://budgetpantry.com/fried-fish-bee-hoon/</a> For that recipe, I used corn flour, but you could also do a 1:1 mix of corn flour and self-raising flour. I find that self-raising flour does increase the crispiness in subsequent recipes I&#8217;ve tried. If you do try it, ensure that the end product is not drowned in sauce and eat it immediately after it&#8217;s done. Good luck!</p>
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		<title>
		By: Mary Ann Sia		</title>
		<link>https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-2242</link>

		<dc:creator><![CDATA[Mary Ann Sia]]></dc:creator>
		<pubDate>Sat, 24 Jan 2015 00:04:14 +0000</pubDate>
		<guid isPermaLink="false">https://budgetpantry.com/?p=2912#comment-2242</guid>

					<description><![CDATA[Hello Chef, can you give me a recipe and tips on how to coat fish fillet and how to fry it to crunch and crisp, like in the restaurants? ..My sweet and sour fish fillet has always turn soggy as well as my soy sauced fillets..Thanks in advance..]]></description>
			<content:encoded><![CDATA[<p>Hello Chef, can you give me a recipe and tips on how to coat fish fillet and how to fry it to crunch and crisp, like in the restaurants? ..My sweet and sour fish fillet has always turn soggy as well as my soy sauced fillets..Thanks in advance..</p>
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		<title>
		By: Curry Laksa Fish &#124; budgetpantry (budget home recipes: a Singapore food and cooking blog)		</title>
		<link>https://www.budgetpantry.com/airfried-batang-fish-in-black-pepper-sauce/#comment-1218</link>

		<dc:creator><![CDATA[Curry Laksa Fish &#124; budgetpantry (budget home recipes: a Singapore food and cooking blog)]]></dc:creator>
		<pubDate>Sat, 18 Oct 2014 06:42:14 +0000</pubDate>
		<guid isPermaLink="false">https://budgetpantry.com/?p=2912#comment-1218</guid>

					<description><![CDATA[[&#8230;] A lot of times when I cook fish, especially frozen batang/ kite fish, I get put off by the stinky odour. The odour doesn&#8217;t mean that the fish has gone bad though. Find out how to get rid of it in this post. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] A lot of times when I cook fish, especially frozen batang/ kite fish, I get put off by the stinky odour. The odour doesn&#8217;t mean that the fish has gone bad though. Find out how to get rid of it in this post. [&#8230;]</p>
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